Recipe:  Pancakes with Datehini

Recipe: Pancakes with Datehini

Everyone knows the how to make the pancakes but this recipe is the best because it's healthier and tastier. 


-makes 12 pancakes-


2 cups all purpose flour

1/4 cup erythritol

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups milk,

1/4 cup butter

2 teaspoons pure vanilla extract

1 large egg


Combine together the flour, erythritol, baking powder, baking soda and salt in a large-sized bowl

Add the milk, slightly cooled melted butter, vanilla and egg

Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Mix together until smooth

Heat a nonstick pan low-medium heat and wipe over with a little butter

Pour ¼ cup of batter onto the pan and spread out gently into a round shape

When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden

Repeat with remaining batter

Serve with datehini and berries