Recipe: Datehini Panna Cotta

Recipe: Datehini Panna Cotta


Here is a unique and quick dessert to impress your friends and family.


1 tbsp of gelatine

5 tbsp of water

2 cups of heavy cream

3 oz of erythritol

1 tsp of vanilla

 Vanilla Datehini




Add gelatine to a small bowl and pour in the water

Let it set - it will take about 10 minutes

Meanwhile add the cream, erythritol and vanilla to a saucepan and place on medium heat

Mix slowly, until the liquid starts simmering - then remove from the heat

Add in the gelatine and mix until fully dissolved

Transfer into ramekins and place in the fridge to set - about 3 hours

Serve with vanilla datehini and berries