Recipe: Blueberry & Chocolate Chip Muffins

Recipe: Blueberry & Chocolate Chip Muffins

I made this muffins to add on my daughter's lunch bag, which I am also enjoying them myself with a cup of tea in the afternoon. Easy to make, delicious and nutritious. 


3 cups all-purpose flour

2 teaspoons baking powder

1/4 teaspoon salt

2 large eggs

4 tbsp of Cinnamon Datehini

1 cup milk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup (100g) whole blueberries, fresh or frozen

1/2 cup (90g) chocolate chips



Preheat the oven to 400F

Whisk together the flour, baking powder, and salt. Set aside

In a large bowl, whisk together the eggs and datehini until thick. Add the milk, oil, and vanilla, and whisk until combined.

Add the dry ingredients in thirds and fold in until just combined

Fold in the blueberries and chocolate chips

Spoon the mixture into the prepared pan (filling to the tops), and bake for 15 - 20 minutes, or until a toothpick inserted into the center comes out clean.

Shareable muffins are easy to carry around.