Chocolate soufflé with Datehini

Recipe: Flourless chocolate soufflé

Who can say "no" to a flourless soufflé especially when it's baked with Datehini? 

I am happy to share this easy recipe to sweeten your day. 

Ingredients (for 2 servings):

2 eggs

1 tbsp of Datehini Vanilla

4 oz of dark chocolate

1 oz of butter

Coat with:

Datehini vanilla

Serve with:

Red currants (any type of berries you like)



In a bowl add the eggs and datehini

Beat with an electric mixer for about 3 minutes

In a metal bowl, over simmering water, add chocolate and butter

Mix until melted

Let it cool down for 3-5 minutes and then add in the egg mixture slowly, while mixing with a spatula

Transfer the chocolate and egg mix into two buttered ramekins and cook for 10 minutes at 350F

Serve and coat with Datehini Vanilla

Top with berries