Chicken cous cous with Datehini

Recipe: Chicken with cous cous with Datehini

Sweet and savory, we all love it with Datehini... 

Here is a delicious recipe we created with Datehini, bringing more of Middle Eastern and Mediterranean flavors. 


For the cous cous:

4 oz of cooked cous cous

1 oz of mixed dried fruits (apricots, raisins, papaya, plums etc.)

¼ red onion, thinly sliced

Fresh mint

Fresh parsley

Spring onions

Salt and black pepper to taste

For the rest:

1 chicken breast

1 tbsp of oil

Salt and black pepper to taste

1 tbsp of Datehini Original



Mix the cooked cous cous with the rest of the ingredients and serve into a plate

Now cook the chicken breast in a hot pan with some oil and season with salt and black pepper

Cook the red onion slices in the same pan

Serve with the cous cous and drizzle with Datehini Original